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Francoli Gourmet menu

9 dishes across 5 sections Northern Italian restaurant

Prices transcribed from the printed menu, last checked

Menu Francoli Gourmet photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Antipasti - Appetizers 12 dishes

  • Piattino Di Olive US$4.50

    Black and green olive plate.

  • Zuppa Del Giorno US$8.00

    Soup of the day.

  • Antipasto Misto US$16.00

    A selection of Italian cured meats, cheeses, marinated artichokes and olives.

  • Carpaccio Di Bresaola US$15.50

    Cured beef, arugula, Parmigiano Reggiano cheese drizzled with extra virgin olive oil.

  • Salmone Affumicato US$14.50

    Smoked salmon with capers, extra virgin olive oil, lemon, tomatoes,onions, Italian parsley, toasted bread and salmon mousse.

  • Guazzetto US$14.00

    Manila clams and mussels sauteed in a mild spicy white wine and fresh tomato sauce.

  • Formaggi Misti US$12.50

    A selection of Italian cheeses served with grapes, breadsticks, honey and toasted ciabatta.

  • Prosciutto Crudo Di Parma E Melone US$14.00

    Italian Prosciutto crudo from Parma served with Cantaloupe melon and breadsticks.

  • Caprese US$12.00

    Fresh Italian mozzarella, tomatoes, basil, extra virgin olive oil and olives.

  • Bruschetta Francoli US$9.50

    Diced Roma tomatoes, Parmigiano Reggiano cheese, garlic, basil, extra virgin olive oil on toasted ciabatta.

  • Crostini Di Roma US$12.50

    Fresh Italian mozzarella, Roma tomatoes, basil, capers and extra virgin olive oil on toasted ciabatta.

  • Carpaccio Di Bue US$14.50

    Raw beef, arugula, Parmigiano Reggiano cheese, capers, drizzled with lemon and extra virgin olive oil.

Insalate - Salads 9 dishes

  • Verde US$8.50

    Mixed organic baby greens, Roma tomatoes and Italian dressing.

  • Tacchino US$14.00

    Natural fed turkey. Fresh grilled turkey breast, mixed organic baby greens, Roma tomatoes, capers, olives and homemade Italian dressing.

  • Tonno US$16.50

    Fresh seared Ahi tuna, mixed organic baby greens, toasted pine nuts, Roma tomatoes and homemade Italian dressing.

  • Calabrese US$13.50

    Mixed organic baby greens, Roma tomatoes, capers, fresh Italian mozzarella, olives, basil and homemade Italian dressing.

  • Pollo US$14.50

    All natural fresh Jidori chicken. Free range. No hormones and antibiotics. Grilled marinated chicken breast, mixed organic baby greens, tomatoes, raisins and mayo mustard dressing.

  • Gamberetti US$15.50

    Sautéed shrimp with Marsala wine, mixed organic baby greens, pine nuts, tomatoes, sliced orange and citrus dressing.

  • Verdura Alla Griglia US$13.50

    Medley of seasonal fresh marinated grilled vegetables, Roma tomatoes and polenta on a bed of mixed organic baby greens.

  • Capesante US$16.00

    Oven baked baby scallops wrapped in Italian Pancetta bacon served with mixed organic baby greens in a Francoli dressing.

  • Pere E Noci US$14.50

    ixed ogranic baby greens tossed with dry walnuts, blue cheese, Belgian endives, cherry tomatoes and pear slices in a Francoli dressing.

Panini Tostati - Toasted Sandwich 10 dishes

  • Spinaci US$9.50

    Grilled spinach, Fontina cheese and sun dried tomatoes. Served on Focaccia.

  • Tacchino US$10.50

    Natural fed turkey. Fresh grilled turkey breast, spinach, Fontina cheese, mayo and sun dried tomatoes. Served on Ciriola.

  • Milano US$11.50

    Imported Italian prosciutto crudo, fresh mozzarella and artichokes. Served on Focaccia.

  • Valtellina US$11.50

    Breasaola (cured beef), arugula, mushrooms and fresh Italian Mozzarella cheese. Served on Ciriola.

  • Mediterraneo US$11.50

    Fresh marinated grilled vegetables with herbs and goat cheese spread. Served on Focaccia.

  • Tonno US$13.00

    Fresh sheared Ahi tuna, onions leeks, fresh tomatoes and a touch of extra virgin olive oil. Served on Ciriola.

  • Pollo US$12.00

    Natural fed free range chicken. Fresh grilled chicken breast, mixed organic baby greens, Fontina cheese, onions, mayo, Italian parsley and tomatoes. Served on Ciriola.

  • Salmone US$12.00

    Smoked salmon, capers, onions, tomatoes, lettuce and salmon mousse. Served on Ciriola.

  • Parma E Brie US$11.50

    Imported Italian prosciutto crudo from Parma, Brie cheese and fresh arugula lettuce. Served on Ciriola.

  • Carne Di Bue US$14.50

    N.Y. Steak "Grade Choise" grilled to order with eggplant, sauteed onions and Brie cheese. Served on Ciriola.

Pasta Italiana - Italian Pasta 4 dishes

  • Tomato Basil US$13.50

    Homemade tomato sauce, fresh basil, extra virgin olive oil. Served over your choice of:

  • Tomato Cream US$14.50

    Homemade tomato sauce, a touch of cream. Served over your choice of:

  • Bolognese US$17.00

    Homemade meat sauce, tomato, celery, carrots, onions, extra virgin olive oil. Served over your choice of:

  • Pesto US$15.00

    Fresh basil, pine nuts, garlic, extra virgin olive oil. Served over your choice of:

Specialita Regionali Di Pasta - Regional Pasta Specialities 12 dishes

  • Penne Al Salmone US$18.00

    Smoked salmon, diced tomatoes, chives and parsley in a light tomato cream sauce.

  • Penne Alla Francoli US$15.50

    Sautéed spinach in a cream sauce with Parmigiano Reggiano cheese and a pinch of nutmeg.

  • Fettuccine Primavera US$15.50

    Fresh seasonal vegetables, Roma tomatoes, garlic, extra virgin olive oil and a touch of tomato basil sauce.

  • Cannelloni Di Margo US$16.50

    Hand rolled pasta shells filled with beef, Fontina cheese, spinach, Parmigiano Reggiano cheese in a marinara sauce.

  • Cannelloni Di Pollo US$15.50

    Hand rolled pasta shells filled with chicken, Fontina cheese, spinach, Parmigiano Reggiano cheese in a marinara sauce.

  • Linguine Alla Checca US$14.50

    Fresh chopped Roma tomatoes, garlic, basil and extra virgin olive oil.

  • Fettuccine Con Crema US$15.50

    Sautéed in a cream sauce and Parmigiano Reggiano cheese.

  • Penne Zucchine Gamberetti E Zafferano US$18.00

    Shrimp, green zucchini, shallots, Roma tomatoes and garlic in a saffron cream sauce.

  • Fettuccine Al Pollo US$17.50

    All natural fresh Jidori chicken. Free range. No hormones and antibiotics. Chicken breast, Roma tomatoes, shallots, broccoli, roasted bell peppers, white wine and extra virgin olive oil.

  • Lasagna Alla Piemontese US$18.50

    Authentic homemade lasagna with meat sauce, fresh ricotta, Parmigiano Reggiano cheese, Fontina cheese, basil, Italian parsley and bechamel sauce.

  • Penne Di Farro Alla Checca US$15.50

    Italian whole wheat penne pasta, fresh chopped Roma tomatoes, garlic, basil and extra virgin olive oil.

  • Ravioli Di Brasato US$17.50

    Ravioli filled with beef short ribs, sautéed in a fresh chopped Rpma tomatoes and vodka reduction sauce.

Secondi Piatti - Main Entrees 11 dishes

  • Pollo Al Limone US$21.50

    All natural fresh Jidori chicken. Free range. No hormones and antibiotics. Chicken breast sautéed in a lemon - white wine reduction sauce served with seasonal vegetables.

  • Pollo Al Rosmarino US$22.00

    All natural fresh Jidori chicken. Free range. No hormones and antibiotics. Chicken breast topped with prosciutto cotto and Fontina cheese sautéed in a garlic rosemary-white wine reduction sauce served with seasonal vegetables.

  • Pollo Alla Parmense US$22.50

    All natural fresh Jidori chicken. Free range. No hormones and antibiotics. Breaded chicken breast, Fontina cheese, Prosciutto Cotto, Italian parsley, marinara sauce served with fresh seasonal vegetables.

  • Pollo Con Funghi Porcini US$24.50

    All natural fresh Jidori chicken. Free range. No hormones and antibiotics. Chicken breast sauteed in a white wine reduction sauce with Porcini mushroom, Italian parsley served with fresh seasonal vegetables.

  • Salmone Monte Rosa US$28.00

    Sautéed fresh organic Scottish salmon with shallots, cherry tomatoes, olives, capers, garlic, served on a bed of spinach with seasonal vegetables.

  • Salmone All'arancia US$27.00

    Fresh organic Scottish Salmon grilled, served with an Orange-Cointreau reduction sauce, paired with fresh seasonal vegetables.

  • Cioppino Alla Livornese US$32.00

    Baby lobster tails, clams, mussels, shrimp, scallops, calamari, fish in a spicy tomato sauce over linguine pasta.

  • Scaloppine Valdostana US$23.00

    Veal scaloppine topped with prosciutto crudo, Fontina cheese sauteed in a white wine reduction sauce, served with fresh seasonal vegetables.

  • Scaloppine Al Vino Rosso US$24.00

    Veal scaloppine sauteed in a red wine reduction sauce, Porcini mushrooms, served with fresh seasonal vegetables.

  • Tagliata Piemontese US$31.50

    Del Monaco steak sliced and grilled with olive oil, salt, pepper served with arugula and fresh seasonal vegetables.

  • Tagliata Ai Funghi Porcini US$34.00

    Del Monaco steak sliced and grilled, then served with a Porcini mushroom sauce and fresh seasonal vegetables.

Wine & Spirits 6 dishes

  • Grappa

  • Brandy

  • Limoncello

  • Merlot

  • Chardonnay Due

  • Roberto Cavalli Vodkas

Dessert 10 dishes

  • Tiramisu US$9.00

    Homemade; One of Francoli Gourmet's specialties! Made freshly every day. Lady fingers soaked in Illy Espresso coffee, layered with Mascarpone cream and topped with cocoa powder; Wine Pairing: Amaretto Disaronno - $8.

  • Chocolate Fondant Cake US$8.00

    Chocolate layer cake, altering layers of chocolate sponge cake and chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes; Wine Pairing: Porto, Taylor Fladgate Tawny 20 years - $12.

  • Assorted Handmade Italian Cookies US$12.00

    Almond cantucci, hazelnut, almondine, amaretti, lemon and sugar powdered cookies; Wine Pairing: Moscato Passito, Maculan "Dindarello" - $8.50.

  • Panna Cotta US$8.00

    Homemade; Traditional Piemonte region cooked cream dessert, garnished with fresh strawberries; Wine Pairing: Brachetto D'Acqui, Banfi Rosa Regale '09 - $8.50.

  • Tartufo US$8.00

    A round form of fantasy creams covered with soft chocolate cream. Rolled in chopped praline nuts and covered with powdered cocoa; Wine Pairing: Porto, Taylor Fladgate Tawny 20 years - $12.

  • Crema Di Arancia US$8.00

    Homemade; Homemade creamy custard, naturally flavored with fresh oranges.

  • Cassata Siciliana US$8.00

    Traditional Sicilian semifreddo cream, combining zabaglione and chocolate gelato with a heart of semifreddo cream, candied fruit and caramelized hazelnuts; Wine Pairing: Porto, Taylor Fladgate Tawny 20 years - $12.

  • Limone Ripieno US$8.00

    Lemon sorbet served in the natural lemon fruit shell.

  • Mango Ripieno US$8.00

    Mango sorbet served in the natural mango fruit shell.

  • Weekly Special

    In addition to our Dessert menu we weekly feature a Specialty Dessert.

Coffee Drinks 10 dishes

  • Caffé Francoli US$4.50

    Espresso and steamed milk, topped with froth and shaved chocolate.

  • Espresso US$3.50

    Forced brewed Italian coffee.

  • Macchiato US$3.50

    Espresso with a dash of froth.

  • Caffé Con Panna US$4.00

    Espresso topped with fresh whipped cream.

  • Cappuccino US$4.50

    Espresso and steamed milk topped with froth.

  • Caffé Latte US$4.50

    Espresso with steamed milk.

  • Caffé Cioccolato US$5.00

    Espresso, Hershey's chocolate and steamed milk, topped with fresh chocolate whipped cream.

  • Caffé Americano US$3.00

    Espresso and hot water.

  • Francoli Blend US$3.00

    Freshly grounded, dark roasted Illy Arabica beans.

  • Hot Or Iced Chocolate US$4.00

    Milk and Hershey's chocolate topped with fresh whipped cream.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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